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Menú de Reyes

Latin Chef Ulises Lopez has transformed our new menu into a truly authentic experience. Whether you choose from our Birria Menu or our double-shelled Kings Tacos, we know you will savor every single bite. Our menu also showcase house-made salsas, guacamole, and other delicious in-house specialties. The Tres Reyes cocktail list features our signature Kings Cadillac Margaritas and Latin-American classics constructed with premium spirits and our own twist on exotic flavor profiles.

Chef Ulises Lopez
Download our In-house Menu
Baja Taco - Casa Tres Reyes
Birria Ramen - Casa Tres Reyes
Papas Carne Taco - Casa Tres Reyes
Birria Tacos - Casa Tres Reyes
Dessert - Casa Tres Reyes
STARTERS
DIABLO or SALSA VERDE
2
GUACAMOLE
8
Housemade blend using fresh avocados
BIRRIA FRIES
12
Fries dipped in consommé, birria, pico de gallo, cilantro, Monterey Jack, and guacamole
QUESO
7
Smoked white cheddar, Monterey jack and roasted poblanos
QUESO FUNDIDO
9
Queso cheese topped with vegan chorizo and pico
SMOKED CHICKEN WINGS
14
Panca marinated, sweet-chili habanero glaze or tamarind-chipotle, and cilantro. Served with house-made ranch
Chorizo EMPANADAS
12
Pastry shells stuffed with chorizo and smoked white cheddar. Drizzled with aji verde and roasted garlic aioli. Topped with black salt
ELOTE
11
Fire-roasted corn cut from the cob, queso, Tajín, cotija, cilantro, and roasted garlic aioli
TRES REYES NACHOS
11
House chips, refried beans, roasted corn, melted jack-cheddar, cotija, guacamole, pico and house crema
Seasoned Angus Ground Beef [15]
Chicken Al Pastor [15]
Carne Asada [16]
BIRRIA STYLE [16] *ask your server
TACOS DEL REY
ALL TACOS $5.25
MAKE IT A COMBO two tacos & two sides $13
CHOOSE YOUR SHELL
Soft Corn, Soft Flour, or Crunchy Corn single shell. Crunchy Taki Corn or Consommé Dipped Corn double-shell wrapped with a soft tortilla
UPGRADE YOUR TACO TO EL GRANDE STYLE [+1]
Our double-shell taco on a hard shell, wrapped with queso cheese and a soft tortilla
PORK BELLY CARNITAS
Slow-cooked pork belly carnitas, red onion, cilantro, aji verde, and roasted garlic aioli
BAJA
Tempura fish, chipotle mayo, guacamole, citrus slaw, and pico
CARNE ASADA
Marinated steak, crispy Chihuahua cheese, arugula, garlic aioli, crispy onions, and pico
CHICKEN AL PASTOR
Marinated chicken with grilled pineapple, pickled onions, cotija, cilantro, and roasted tomatillo salsa
BRISKET BARBACOA
16-hour braised brisket, tomatillo jam, queso, and cilantro
BLACKENED SHRIMP
Citrus slaw, Tajín-habanero marinated mango, red onion, garlic aioli, and cilantro
VEGAN CHORIZO
Vegan Chorizo, aji verde, crema, pico, and cilantro
GRINGO TACO SUPREME
Seasoned Angus ground beef, jack-cheddar cheese, refried beans, shredded lettuce, chipotle mayo, tomatoes, and house crema
PAPAS CARNE
Carne asada, potatoes, Monterey cheese, peppers, white onion, jalapeños, salsa verde, cotija, and cilantro
BOWLS
All bowls come with sofrito rice, black beans, sautéed bell peppers, red onions, and jalapeños.
VEGGIE
13
Sofrito rice, black beans, and sautéed vegetables (bell peppers, red onions, and jalapeños). Served with guacamole and queso
Chicken al Pastor [15]
Carne Asada [15]
Vegan Chorizo [16]
Blackened Shrimp [16]
CHICKEN AL PASTOR
15
Smoked chicken with grilled pineapple, pickled onions, cotija, cilantro, and roasted tomatillo salsa
CARNE ASADA
16
Marinated steak, arugula, garlic aioli, crispy onions, and pico
BIRRIA
16
Birria, birria consommé, salsa verde, and cilantro
CARNITAS
16
Slow-cooked pork belly carnitas, cilantro, aji verde, and roasted garlic aioli
BRISKET BARBACOA
16
16-hour braised brisket, tomatillo jam, queso, and cilantro
BURRITOS
QUESO BURRITO
16
Smothered in queso and stuffed with your choice of chicken "al pastor" or skirt steak "asada," mozzarella, guacamole, black beans, and sofrito rice. Served with your choice of side
DROWNED BURRITO
16
Smothered in a combination of salsa roja, salsa verde, and queso. Stuffed with your choice of chicken "al pastor" or skirt steak "asada," mozzarella, guacamole, black beans, and sofrito rice. Served with your choice of side
TORTAS
BIRRIA
16
Birria, Monterey Jack, cilantro, red onions, aji verde, and guacamole. Served with a side of fries and birria consommé
TORTA ESPECIALES
16
Your choice of tinga chicken, skirt steak "asada," or chicken "al pastor" with Monterey cheese, refried beans, tomato, white onions, shredded lettuce, avocado, and chipotle mayo. Served with a side of fries
SIGNATURE ENTREES
BIRRIA TACOS
19
Three stewed-beef tacos with Monterey Jack, onions, and cilantro on consommé-dipped crispy corn tortillas. Served with your choice of two sides, and birria consommé
QUESADILLA
16
Chipotle-seasoned flour tortilla stuffed with your choice of chicken "al pastor" or skirt steak "asada," bacon, caramelized onions,
smoked white cheddar, and roasted tomatillo salsa. Served with pico, guacamole, and crema
Birria Style *ask your server
FAJITAS
16
Sautéed bell peppers, red onions and jalapeños, garnished with cilantro, pico, and fresh limes. Drizzled with chimichurri sauce. Served with black beans, sofrito rice, and warm flour tortillas
Add shredded cheese [+1]
Marinated Chicken [19]
Carne Asada [22]
Blackened Shrimp [22]
Combo [25]
ENCHILADAS SUIZAS
16
Salsa verde, salsa roja Chihuahua cheese, parmigiano cheese, house crema, and pico. Served with your choice of two sides
Chicken Tinga [18]
Braised Brisket [20]
TACO SALAD
14
Seasoned Angus ground beef or chicken tinga, crispy tortilla shell, romaine lettuce, black beans, sour cream, cheddar cheese, guacamole and pico. Served with a side of house-made ranch
Substitute Blackened Shrimp [+2]
BIRRIA RAMEN
14
Birria, cilantro, red onions, limes, avocado, soft boiled egg, and ramen noodles in birria consommé
KIDS MENU
12 and under - All kids meals include a soft drink
BOWL
9
Choose from marinated chicken or Angus ground beef served with sofrito rice, queso, and black beans
QUESADILLA
9
Flour tortilla stuffed with braised chicken and Monterey Jack. Served with black beans, and sofrito rice
TACOS
9
Marinated chicken or Angus ground beef, Monterey cheese, and shredded lettuce on your choice of shells. Served with black beans and sofrito rice
CHICKEN FINGERS
9
Three chicken tenders served with fries, ketchup, and ranch
SIDES
4-5
SOFRITO RICE, BLACK BEANS WITH QUESO FRESCO, REFRIED BEANS, SWEET PLANTAINS, ELOTE, PAPAS PROVENZAL
DESSERTS
CARAMEL CHURROS
6
Ice cream and chocolate with caramel sauce
SPICED BROWNIE
9
Dark chocolate chips and hints of cinnamon, cayenne pepper, and adobo chili powder. Topped with vanilla ice cream, chocolate drizzle, and whipped cream
SOPAPILLA CHEESECAKE
8
Flaky dough filled with layers of cinnamon, sugar, cream cheese and caramel drizzle . Complemented with a whipped cream garnish
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