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Men√ļ de Reyes

Our menu showcases exquisite upscale tacos, house-made guacamole, and delicious in-house specialties. The Tres Reyes cocktail list features signature margaritas and Latin-American classics constructed with premium spirits and our own twist on exotic flavor profiles.

Download our In-house Menu
STARTERS
DIABLO or SALSA VERDE
2
QUESO
6
Smoked white cheddar, Monterey jack and roasted poblanos
GUACAMOLE
8
Housemade blend using fresh avocados
QUESO FUNDIDO
8
Queso cheese topped with vegan chorizo and pico
TRES REYES HOUSE SALAD
10
Mixed Greens with Romaine lettuce, toasted pumpkin seeds, marinated tomatoes, strawberries, bacon, avocado, and red onions. Dressed with honey-balsamic vinaigrette and sprinkled with crumbled bleu cheese.
Marinated Chicken Al Pastor [14]
Carne Asada [15]
Blackened Shrimp [16]
YUCA FRIES
7
Served with aji verde
Chorizo EMPANADAS
12
Pastry shells stuffed with chorizo and smoked white cheddar. Drizzled with aji verde and roasted garlic aioli. Topped with black salt
PORK BELLY JALAPE√ĎOS
12
Blistered jalape√Īo peppers fried and stuffed with slow-cooked pork belly carnitas, goat cheese, agave-chili sauce, and cilantro. Drizzled with aji verde and roasted garlic aioli
SMOKED CHICKEN WINGS
14
Panca marinated, sweet-chili habanero glaze or tamarind-chipotle, and cilantro. Served with cilantro-lime ranch
ROLLITOS DE CAMARONES
12
Fried flour tortilla roll filled with shrimp, cream cheese, bacon, mozzarella, peppers, cilantro, and drizzled with tamarind-chipotle sauce. Served with a side of sweet plantains
TRES REYES NACHOS
10
House chips, refried beans, roasted corn, melted jack-cheddar, cotija, guacamole, pico and house crema
Seasoned Angus Ground Beef [14]
Chicken Al Pastor [14]
Carne Asada [15]
ELOTE
11
Fire-roasted corn cut from the cob, queso, Tajín, cotija, cilantro, and roasted garlic aioli
TACOS DEL REY
Choose from À la carte or a Combo. Combo Includes two of the same tacos and two sides with your choice of corn or flour tortillas.
PORK BELLY CARNITAS
à la carte 6 | combo - 14
Slow-cooked pork belly, red onion, aji verde, radishes, and cilantro
BAJA
à la carte 6 | combo - 14
Tempura fish, chipotle mayo, guacamole, citrus slaw, and pico
CARNE ASADA
à la carte 6 | combo - 14
Marinated steak, Chihuahua cheese, arugula, garlic aioli, crispy onions, and pico
CHICKEN AL PASTOR
à la carte 5 | combo - 12
Smoked chicken with grilled pineapple, pickled onions, cotija, cilantro, and roasted tomatillo salsa
BRISKET
à la carte 7 | combo - 16
16 hour braised-brisket, tomatillo jam, queso, and cilantro
BLACKENED SHRIMP
à la carte 7 | combo - 16
Citrus slaw, Tajín-habanero marinated mango, red onion, garlic aioli, and cilantro
VEGAN CHORIZO
à la carte 5 | combo - 12
Vegan Chorizo, aji verde, crema, pico, and cilantro
GRINGO TACO SUPREME
à la carte 5 | combo - 12
Seasoned Angus ground beef, jack-cheddar cheese, shredded lettuce, and sour cream served in a hard shell
BOWLS
All bowls come with sofrito rice, black beans, saut√©ed bell peppers, red onions, and jalape√Īos.
VEGGIE
12
Sofrito rice, black beans, and saut√©ed vegetables (bell peppers, red onions, and jalape√Īos). Served with guacamole and queso
Vegan Chorizo [15]
Blackened Shrimp [16]
CHICKEN AL PASTOR
14
Smoked chicken with grilled pineapple, pickled onions, cotija, cilantro, and roasted tomatillo salsa
CARNE ASADA
15
Marinated steak, arugula, garlic aioli, crispy onions, and pico
BRISKET
16
16-hour braised brisket, tomatillo jam, queso, and cilantro
BURRITOS
BURRITO
16
Cheese-crusted, smothered in queso and stuffed with your choice of chicken "al pastor" or skirt steak "asada," mozzarella, guacamole, black beans, and sofrito rice. Served with a side of sofrito rice and pico
DROWNED BURRITO
16
Smothered in salsa roja, salsa verde, and queso. Stuffed with your choice of chicken "al pastor" or skirt steak "asada," mozzarella, guacamole, black beans, and sofrito rice. Served with a side of sofrito rice and pico
SIGNATURE ENTREES
BIRRIA TACOS
18
Three shredded stewed-beef tacos with queso, onions, and cilantro on a consommé-dipped crispy corn tortilla. Served with a side of
sofrito rice, black beans, salsa verde, and birria consommé
QUESADILLA
15
Chipotle-seasoned flour tortilla stuffed with your choice of chicken "al pastor" or skirt steak "asada," bacon, caramelized onions, smoked white cheddar, and roasted tomatillo salsa. Served with pico, guacamole, and house crema
FAJITAS
16
Saut√©ed bell peppers, red onions and jalape√Īos, garnished with cilantro, pico, and fresh limes. Drizzled with a chimichurri sauce. Served with black beans, sofrito rice, and warm flour tortillas
Add shredded cheese [+1]
Marinated Chicken [18]
Carne Asada [25]
Blackened Shrimp [25]
Combo - Marinated Chicken, Blackened Shrimp, Carne Asada [28]
ENCHILADAS SUIZAS
16
Salsa verde, Chihuahua cheese, parmigiano cheese, house crema, guacamole, and pico. Served with black beans and sofrito rice
Chicken Tinga [18]
Braised Brisket [22]
TACO SALAD
14
Seasoned Angus ground beef or shredded chicken, crispy tortilla shell, romaine lettuce, black beans, sour cream, cheddar cheese, and guacamole. Served with a side of cilantro-lime ranch
KIDS MENU
12 and under - All kids meals include a soft drink
BOWL
9
Choose from braised chicken or Angus ground beef served with sofrito rice, queso, black beans, and house crema
QUESADILLA
9
Flour tortilla stuffed with braised chicken and Monterey Jack. Served with black beans, sofrito rice, and house crema
BUILD YOUR OWN TACO
9
Braised chicken or Angus ground beef on two flour tortillas. Served with black beans, sofrito rice, Monterey Jack, house crema, and pico
CHICKEN FINGERS
9
Three chicken tenders served with fries, ketchup, and ranch
DESSERTS
CHURROS
6
Sprinkled in powdered sugar and drizzled with chocolate
SPICED BROWNIE
9
Dark chocolate chips and hints of cinnamon, cayenne pepper, and adobo chili powder. Topped with vanilla ice cream, chocolate
drizzle, and whipped cream
SOPAPILLA CHEESECAKE
8
Flaky dough filled with layers of cinnamon, sugar and cream cheese. Complemented with a whipped cream garnish